Green Coffee Extract (Chlorogenic Acid)

Description :
Main Composition: chlorogenic acid, caffeoylquinic acid;
Source: Coffea arabica L.
Extract part: Seed
Specification: Chlorogenic acid HPLC30-50%, Chlorogenic acid HPLC30-70%
Appearance: Light brown powder
Molecule Formula: C16H18O9, 354.31
Molecule Structure:

Application:
- Works in two ways as a powerful anti-oxidant reducing free oxygen radicals
- Help to regulate the body's metabolism by inhibiting glucose and phosphates
- Increase stamina by stimulating the production of cortisone and adrenalin
- increase the effectiveness of pain killers, especially for migraine medications
- Help to reduce the risk of diabetes, studies report 30% in women and over 50% in men.
- Help the body to burn a higher proportion of lipids to carbohydrates, which can help avoid muscle fatigue.


Main function:    

A. The anti-hypertensive effect

B. Anti-tumor effect

C. Kidney, and enhance immune function

D. Anti-oxidation, anti-aging, anti-aging musculoskeletal

E. Anti-bacterial, anti-virus

F. Other functions: diuretic, choleretic, lowering blood pressure, miscarriage.

Packing Information:

Packing Detail:Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. I.D. 40CmX50CM.
Storage Situation: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.

Shelf Life: two years under well Storage situation and stored away from direct sun light.

Views of the plantation and factory:

Coffee Farm
Production equipment